Authentic Neapolitan Pizza with Chef Chris (Kid-Friendly)

About this event

Authentic Neapolitan Pizza (Hands-On Class) (Kid-Friendly)

Neapolitan is the creme-de-la-creme of pizza—with a slow-rise dough fired at high heat. Neapolitan pizzas are crowned in top-notch ingredients, like Bufala Mozzarella, Pecorino and San Marzano tomatoes. Guided by Italy-trained Chef Chris Atwood, you’ll learn how to knead, proof, shape, and fire perfectly Neapolitan pies.

In this hands-on cooking class, you’ll mix up your own batch of Neapolitan dough, fire 2 pizzas in an authentic Italian pizza oven ( forno a legna) . You’ll finish your meal with decadent dessert pizzette

• Neapolitan pizza dough (Italian 00 Flour, fresh yeast, EVOO, honey, water, sea salt)

• Margherita Pizza with San Marzano Tomato, Fresh Mozzarella, Garden Basil

• Pizza alla Carbonara with Mozzarella, Egg, Pancetta, and Pecorino

• Nutella & Strawberry Dessert Pizzas

You’ll also fire your pizzas in a high-temperature specialty oven, guaranteeing a satisfyingly chewy and charred crust. Your class includes hands-on cooking, expert chef instruction, chef-curated ingredients, and dinner. Italian wine available for purchase during your class at Leaning Ladder, by the glass or by the bottle.

From Leaning Ladder Premium Olive Oil and Vinegar